Buffalo Trace Experimental


*Rye Bourbon Floor Exp*		Warehouse K 12yrs 3mos	3 at 1/2oz	30
Floor #1 BT Rye Mash #1		Rick-1/ Row-1/ Slot-1-4	90 proof	20
Floor #2 BT Rye Mash #1		Rick-51/ Row-1/ Slot-21-24	90 proof	20
Floor #3 BT Rye Mash #1		Rick-44/ Row-1/ Slot-13-16	90 proof	20

*Rye Bourbon Entry Proof Exp*		Warehouse K/ Floor 6 11y 9m	3 at 1/2oz	30
BT Rye Mash #1 Bourbon 105		Still 140 / Barrel Entry 105	90 proof	20
BT Rye Mash #1 Bourbon 125		Still 140 / Barrel Entry 125	90 proof	20

*Stave Dry Time Exp*		BT Rye Mash #1 Bourbon	2 at 1/2oz	20
Standard Stave Dry Time	15yr	6 Month Air Dryed Staves	90 proof	20
Extended Stave Dry Time	15yr	13 Month Air Dryed Staves	90 proof	20

*Oak Wood Grain Exp*		BT Rye Mash #2 Bourbon	2 at 1/2oz	20
Coarse Grain	14yr		90 proof	20
Fine Grain	14yr		90 proof	20

*Grain Exp*			2 at 1/2oz	20
Made With Oats	9yr	Corn, Malt & Oats	90 proof	20
Made With Rice	9yr	Corn, Malt & Rice	90 proof	20

Double Barreled Exp		Distilled / Re-Barrled
1993 BT Rye Mash #1	16yr	4/4/1993 / 12/12/2001	90 proof	20

*Bourbon Entry Proof Exp*		Warehouse K / Floor 6
Wheat 125	11yr	Still 130 / Barrel Entry 125	90 proof	25

Seasoned American Oak Chips		Warehouse K / Floor 8
1995 BT Rye Mash #2	15yr	Still 135 / Barrel Entry 125	90 proof	20